Paleo Magazine Express May 2014 | Page 17

Easy Crab Soup
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 20 minutes
Servings: 6
2 TBSP extra-virgin olive oil
3 scallions, thinly sliced
10 cherry tomatoes, halved
1 cup vegetable broth
2 TBSP lime juice, freshly squeezed
2 large carrots, julienne
1/4 cup finely chopped fresh cilantro
1/2 lb lump crab meat
1/4 tsp garlic salt
1 tsp crushed red pepper
1/4 tsp sea salt
1/4 tsp freshly ground pepper
2 tsp slivered almonds
1/4 tsp fresh lemon zest

Heat oil in a large saucepan over medium
heat and add tomatoes; cook for 2 minutes.
Add remaining ingredients and cook for 15
minutes. Serve warm.

Featured in:

Subscribe at: www.paleomagonline.com/subscribe

May 2014 eNewsletter 17