Paleo Magazine Express October 2017 | Page 2

5 WAYS TO KICK-START YOUR WEIGHT LOSS TODAY! A LOOK INSIDE THIS YEAR’S d ers have spo 6 HALLOWEEN SIMPLE HACKS TO ENHANCE YOUR SLEEP TIPS & EVENT! TRICKS FOR A PALEO-STYLE ke n erences Key Diff Between the Paleo Gluten-Free diets Top Bacon Peach Cr�nch Available in: Post-Workout Foods Paleo Magazine’s Summer Cookbook (& on p. 12!) 28 Fall-Inspired Recipes our annual 5 Challenges To Help You GO PALEO 13 TIPS 5 WAYS TO RELAX AROUND FOOD to Perfect Your Kettlebell Swing WHEN TRAVELING 20 Recipes Brined Roasted Turkey Legs with Apple Cranberry Salad (p 97) Cinnamon Banana Pancakes Roasted Vegetable Breakfast Bowls Seared Scallops with Roasted Squash & Sprouts Pumpkin Spice Granola Mushroom Leek Frittata One Pan Chili Lime Salmon & Peppers ...And more! Creamy Sausage & Kale Soup (p 94) issue Slow Cooker Turkey Breast with Roasted Roots & Cranberry Sauce p 113 Paleo Sugar Cookies Cauliflower Chowder with Bacon p 108 JUNE/JULY 2016 AUG/SEPT 2016 OCT/NOV 2016 (p 101) DEC/JAN 2016 Hearty Beef & Vegetable Stew (p 96) $6.99 US / $7.99 CAN Earn unlimited FREE issues! As a subscriber to Paleo Magazine, you have a unique referral code* you can share with friends & family and earn rewards when they subscribe using your code. For every two referrals that subscribe, we’ll add a FREE issue to your subscription! Plus, your referrals will receive a 10% discount when they subscribe! Become a subscriber today at PaleoMagOnline.com *Subscribers can fi nd their referral link by logging into their account at PaleoMagOnline.com and clicking the My Profi le tab.