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Spicy Watermelon Gazpacho
From “Great Food Starts Fresh” | www.chefnathanlyon.com
Yield: 2 to 3 servings
2 cups chopped watermelon, seeds removed,
rind discarded
3 small cucumbers (Persian or Japanese) peeled,
seeded, chopped roughly (1-1/2 cups)
1 small yellow or red bell pepper, seeded and
chopped roughly (1 cup)
1 medium tomato, seeded and quartered
1/2 small jalapeno, seeded, deveined, and chopped
roughly (1 tablespoon, or more to taste)
15 medium-sized fresh mint leaves, cho Y