Overture Magazine - 2015-2016 Season September-October 2015 | Page 46

{ impromptu l aura Farmer Hampton Childress ASSOCIATE PRINCIPAL BASS Reflecting on 33 Years with the BSO It’s easy for BSO Associate Principal Bass Hampton Childress to recall his first performance with the BSO. “It was in August 1982, the year that the Meyerhoff was finished. We performed what was called a ‘hard hat’ concert. It was memorable because it was dedicated to and performed for the people who actually built the hall,” he recalls. “We were all pretty high about it.” That first concert was just the beginning of many highs for Childress during his 33 years and counting as a BSO musician. “The travel has been pretty great,” he says. “We’ve been to Japan three times, Russia, and East Germany. It was remarkable entering countries that were previously closed off. I can remember so many concerts in East Germany where the audience just went nuts for us. They treated us like rock stars.” But it’s more than just the accolades that Childress says makes performing music so rewarding. In fact, it has been music and Childress’ role during the founding of the BSO Governing Members committee that helped forge some of the best friendships of his life. “In the process of assisting with fundraising and friendraising events, I found deeper and more plentiful friendships than I’ve had the rest of my life.” For Childress, those other life interests often involve the intersection of art and technology. Whether it’s building sound systems that project sound more cleanly or figuring out how computer operating systems work, he finds the outlet of technology a nice break. Even his love of cooking is influenced by his penchant for technology. “I’m quite fond of cooking. I have for the last few years been interested in sous-vide,” says Childress of the French cooking technique that means “under vacuum.” M ITRO H O O D “Sous-vide cooking uses some fun kitchen tools. And I also love making any food that requires the use of a blow torch!” Plus, cooking up a great spread of food provides the excuse to invite over all of the friends he’s made during his rewarding 33 years with the BSO. 44 O v ertur e | WWW. BSOMUSIC .ORG