come from all walks of life, with different backgrounds and experiences, and represent a highly diverse group of individuals.
In addition to the experienced Food Service Auxiliarists, the AUXFS team also consisted of five trainees. This Food Service mission provided the perfect opportunity for them to continue to be mentored and gain operational experience in the AUXFS program. The five AUXFS trainees were able to make significant progress with their PQS signoffs under experienced guidance, and three completed their AUXFS qualifications during Fleet Week.
Active duty Culinary specialist of the Richard Snyder crew contribute to meal prep for lunch alongside Food Service Auxiliarists.