The District 1SR AUXFS team cooked three hot meals a day for the crews with minimal supervision. Approximately 900 hot meals were served to over 120 active duty Coast Guard crew members and their guests. This allowed for the active duty Culinary Specialists and non-rate mess cooks to fully participate in and enjoy the Fleet Week festivities and have liberty along with the rest of the crew.
The AUXFS team is made up of Auxiliarists who volunteer significant extra time and effort to undergo the training and qualifications necessary to perform Food Service duties in direct support of the active duty Coast Guard. These Auxiliarists
FLEET WEEK FOOD SERVICE ABOARD CUTTER GALLEYS