Method
Preheat oven to 200°c
Cut feijoas in half and scoop out flesh with a spoon and overfill a cup
Cut feijoa flesh into pieces so cup is packed. Melt butter in a bowl, add feijoas and stir. Add unbeaten eggs and combine. Fold in dry ingredients . Add liquid to achieve a soft consistency. Spoon into muffin pans. Mix cinnamon and sugar topping and sprinkle over muffins
Bake for 10 to 15 minutes.
Ingredients
75 g softened butter
1 cup chopped fresh feijoas
2 eggs
3/4 cup Chelsea White Sugar
2 tsp baking powder
2 cups flour
milk to mix
Topping:
1 tsp cinnamon
1 Tablespoon Chelsea White Sugar
Photo Credit Viv Fitzwilliam from Charmed Boutique Jewellery. She made this recipe on a whim as she has a feijoa tree and never tried them before. Highly recommends it but remember to cut feijoas small!
Feijoa muffins
By Chelsea Sugar
- See more recipes at: https://www.chelsea.co.nz
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