Our Maine Street's Aroostook Issue 2 : Fall 2010 | Page 53

Aroostook Eats

are far enough apart for privacy, close enough for sharing
good times. We’re able to have small parties with a touch of
privacy. We’ll do private parties during our regular hours, or
will open on our closed days for parties of a certain number.
(Our Maine Street) Can you introduce yourselves to our We also do many catering functions, including: weddings,
reunions, barbeques, Christmas parties, etc.
readers?

Horn of Plenty

(Bill and Nancy) We’re originally from Newport, R.I. (Our Maine Street) What is your menu?
We’ve been in Island Falls with the Horn of Plenty since
(Bill and Nancy) Our menu is International Cuisine.
1993.
We serve sea scallops, shrimp dishes, black angus steaks,
(Our Maine Street) Can you fill us in on the history you lasagnas, tetrazzini, chicken sicily, fish n’ chips, just to name
a few. We usually have twelve specials daily. We also have
have with the restaurant business?
a variety of appetizers, big salads, sandwiches, and we serve
(Bill and Nancy) Bill is a culinary graduate from Johnson beer and wine.
We have homemade desserts:
and Wales. He has been the chef
lava cakes, bread puddings, and
of R.I. and Mass. restaurants.
volcanoes, just to name a few.
Prior to Maine, he left as the
No one ever goes away hungry.
Executive Chef of Oceancliff
Our kitchen staff and waitstaff
Resort, Newport, R.I., after
is amongst the best.
twelve years of service. Nancy
owned and operated a local
(Our Maine Street) Horn of
bar in Newport, R.I. for twelve
Plenty is located at 342 North
years, ‘Friends Bar’.
St. (Rt1) Houlton and their
hours are Wednesday through
(Our Maine Street) What is the
Saturday: Lunch 11:00 A.M. theme of your establishment?
2:30 P.M., Dinner 5 P.M. - last
seating 8 P.M. Reservations are
(Bill and Nancy) “Nice Dining”,
recommended 532-2260.
with an open atmosphere. We
are able to accommodate 50
customers at a time. The tables
FALL & WINTER 09 Aroostook Eats 51