Swamp Buck Restaurant and Lounge
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The Swamp Buck Restaurant
is owned by a group of investors
and entrepreneurs from near
and far that wanted to
give back to their
community
and have a
great place
to go and
e n j o y
g o o d
f o o d .
Some
of
these investors
are visitors from
away that enjoy our
SUMMER 2012
little neck of the woods as much as the locals.
The Swamp Buck Restaurant opened in
May of 2004 with a bang and has been going
strong since. People love the food and atmosphere.
Mark Tardif opened the restaurant as the chef and
brought it a wealth of knowledge and recipes from
his cooking experiences across the country for
the past 25 years or so. They have a great staff of
employees that work hard day in and day out to
give you the best dinning experience possible.
Mark, native of Madawaska, Maine,
graduate of the prestigious Johnson and Whales’
Culinary Arts Program, traveled the country
gaining experience as a young chef learning the
tricks of the trade and came back in 1990 to get
back to his roots.