7 Devils Brewing Company
247 S. 2nd St.
Coos Bay, Oregon 97420
541-297-5636
7devilsbrewery.com
A fine beer may be judged
with only one sip, but it's
better to be thoroughly sure.
- Czech Proverb
BEER STYLE
GUIDE
Altbier
Kölsch
Amber Ale
Lambic
Barley wine
Light ale
Berliner Weisse
Maibock / Helles bock
Bière de Garde
Malt liquor
Bitter
Mild
Blonde Ale
Oktoberfestbier / Märzenbier
Bock (Traditional)
Old ale
Brown ale
Oud bruin
California Common
Pale ale
Cream Ale
Pilsener / Pilsner / Pils
Dortmunder Export
Porter
Doppelbock
Red ale
Dunkel
Roggenbier
Dunkelweizen
Saison
Eisbock
Scotch ale
Fruit lambic
Steam beer
Golden Ale
Stout
SPECIAL FEATURE: OREGON CRAFT BEER
BUSINESS
DIRECTORY
Gose Schwarzbier
Gueuze
Vienna lager
Hefeweizen
Witbier
Helles
Weissbier
India pale ale
Weizenbock
THE BREWING PROCESS
Hops are used primarily as a
flavoring and stability agent
in beer, adding bitterness
which balances out the sweet
flavor of the malt.
Malted grain, such as barley,
is steeped in water and
fermented during the brewing
process, adding sweetness
to beer. Other malted grains
used in brewing include
wheat, rye, oats, and rice.
WWW.OREGONTRAVELCOUNCIL.COM
During the boiling process,
sterilization occurs and hop
flavors, bitterness and aromas are released. Different
brewers use different methods
for boiling, depending on the
flavor and boldness desired
for the beer.
The taste characteristics of
beer may come from the type
and amount of malt used,
flavors imparted by the yeast,
and strength of bitterness.
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