O
ld Mill Brew Wërks is not your average brewpub, “We’re
doing more hand-crafted food as well as hand-crafted beer
which means smaller, specialty batches; we’re trying to be more
of a quality brewpub with quality food,” explains Owner/Operator Courtney Stevens.
And the brewpub’s food tops the list, “Everything is made from
scratch using fresh, local ingredients. We call it Pub Fusion
because we’re not a nachos and burger joint, though we have
½-pound burgers that are almost six inches tall. For dinner, we
serve