Opun Magazine Autumn 2016 | Page 8

Your dream kitchen THE FOUR SECRETS TO GREAT KITCHEN DESIGN T he kitchen is no longer just the place we go to cook and eat – it’s often the social hub of the home and usually where we choose to entertain. However, with today’s kitchens taking on so many guises, planning a renovation for such a versatile room can seem a little bewildering. But if you simply follow these four secrets of great kitchen design, your shiny new kitchen is sure to be a success – whether you have a compact galley kitchen, or a colossal open-plan space! “Break your kitchen up into distinct activity zones for ease” 8 | MAKE LIFE EASY® | AUTUMN ISSUE facebook.com/weareopun 1. Forget the ‘Golden Triangle’ This once-lauded design concept was conceived back in the ’40s and is just not relevant to modern kitchens. Arranging the kitchen in a way that meant the oven, fridge and sink formed a perfect triangle made sense in a time when those were the only appliances in the space. Today, however, with our food processors, dishwashers and espresso machines, it makes much more sense to break up your kitchen into distinct zones keeping everything you need for each activity such was cleaning, cooking and prepping grouped together. 2. Don’t underestimate the importance of ventilation Often completely overlooked by homeowners fixing up their kitchen – but do so at your peril! It doesn’t matter how beautiful you make your new kitchen, how impressive your new range is or how long you took picking out that perfect shade of granite for the worktops – without decent ventilation, the rest of the household will evacuate the OPUN.CO.UK