The Avon Valley School & Performing Arts College
Hospitality & Catering - Level 1 & 2
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been designed to develop in
The WJEC Eduqas Level 1/2 Award in Hospitality and Catering has
learners the knowledge and understanding related to a range of hospitality and catering providers;
how they operate and what they have to take into account to be successful.
By studying Hospitality and Catering learners will:
Have the opportunity to learn about issues related to nutrition and food safety and how they
affect successful hospitality and catering operations.
Develop food preparation and cooking skills as well as transferable skills of problem solving,
organisation and time management, planning and communication.
Through the two units, gain an overview of the hospitality and catering industry and the type
of job roles that may be available to assist them in making choices about progression.
The WJEC Level 1/2 Award in Hospitality and Catering is made up of two mandatory units:
Unit 1: The Hospitality and Catering Industry (Examination – 40% Summer Term)
Short and extended answer questions based around applied situations. Learners will be
required to use stimulus material presented in different formats to respond to questions.
Unit 2: Hospitality and Catering in Action (Controlled Assessment – 60%)
The applied purpose of this unit is for learners to safely plan, prepare, cook and present nutritional
dishes.
Your final mark will be made up of a combination of 60% coursework and a final exam in the
summer exam period contributing towards 40% of the awarded grade awarded.
Learners must complete both units.
Contact Staff: Ms Daly
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