on trend magazine spring issue | Page 100

RESTAURANTS

Leon's Oyster Shop: Topped with Duke's mayo, their signature fried chicken sandwich is rightly famous.

High Cotton: Weekend brunch with bluegrass playing. There's no better way to enjoy crab cakes Benedict and seafood crepes.

5Church: The former church wows with creations like Wasabe Crusted Salmon and Fruity Pebble Limoncello.

Xiao Bao Biscuit: Asian food infused with Southern soul; black bean fried chicken over spicy papaya salad, and Japanese cabbage pancakes with pork candy.

Fig: The fish stew Provençal made from locally sourced white shrimp, squid and mussels is phenomenal!