DIRECTIONS
Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
Tear off 2 (12-inch) lengths of Heavy Duty Foil to make foil boats. Place half of the fries in a
single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving
large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once,
until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2
minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just
before serving.