Skinny Sriracha
Shrimp and Brocolli
Ingredients
For the brown sauce:
4 tablespoons low-sodium soy sauce
1 tablespoon orange juice (fresh,
preferably)
1 1/2 tablespoons sriracha hot sauce
1 tablespoon light brown sugar
1 tablespoon ginger, grated (you may also
use bottled ginger if you cannot find fresh)
5 cloves garlic, minced
2 teaspoons sesame oil
1 teaspoon cornstarch
Additional Ingredients:
1 1/2 tablespoons sesame oil
2 pounds medium shrimp, peeled and
deveined (try to buy them already
prepared this way to save on time)
4 cups (about 2 large heads) broccoli
florets
Instructions
For the Brown Sauce:
In a small bowl combine the soy sauce,
orange juice, sriracha, brown sugar, ginger,
garlic, sesame oil, and cornstarch; whisk
well to combine; set aside.
To cook:
Heat the sesame oil (1 1/2 tablespoons) in
a large skillet over medium-high heat.
Once warm, add in the shrimp and cook flipping them once - until pink; about 3
minutes. Add in the broccoli and continue
cooking the mixture, stirring frequently,
until the broccoli is bright green and
tender; about 3-4 minutes. Add in the
sriracha soy mixture, stir well to coat the
shrimp and broccoli, and cook for another
1-2 minutes, or until the sauce has
thickened. Remove from heat and serve at
once! This goes great with a small salad,
rice, or even pasta (like lo mein).