on trend magazine issue 4 | Page 63

Yogurt Filled Raspberries I started by filling a ziplock bag with yogurt and sniping the corner off to make a piping bag. Then I simply filled the raspberries. You can make them in the morning, put them in a container and throw them in the freezer until after school. Grab them on the way out the door. Seriously, it doesn't get much easier than this! By - Kris Caporaso