on the button issue 24 | Page 12

BBQ Time with Dr Evil Dance-beat If you had been in Cambridge on Sunday 22nd June enjoying the sights and sounds, and had wandered into Kelsey Kerridge sports centre you would have seen an excited group of children dancing their hearts out at the ISTD Disco Freestyle rock n roll competition. A group of dancers from Arlesey aged between 5 and 11 took part in their first dance competition. All the children were very excited to be a part of this event. They had worked extremely hard over the last couple of months at their dance class in Arlesey village hall and had all attended extra practice and a new class designed especially for those interested in taking their dancing to the next level and attending dance competitions. Dance teacher Nicola Hughes from Dance-Beat was extremely proud of their achievements after winning an array of medals and trophies which included a first place. Dance-Beat has been running for 20 years teaching Disco Freestyle, Street Style, Rock n Roll and Ballroom and Latin for children from ages 4 years and over. The class runs on a Wednesday evening in the Arlesey village hall. Exciting classes are running over the summer including a Princess workshop on 31st July for ages 5-8 and drop in and dance sessions on Wed 30th July and 3rd and 11th August for ages from 7 -10 years and 10 years and over. For more information or to book a place on our summer classes please email [email protected] take a look at our website www. dance-beat.co.uk 12 | August 2014 | Dr. Evil BBQ are an amateur American style “Low & Slow” competition bbq team, think Diners, Drive-ins and Dives / Man v Food on The Food Network and you are somewhere near. We are members of The British BBQ Society competing in the International BBQ Network French’s Pitmaster series and this is our 1st year. It all started with a passion for food and a once in a lifetime chance to meet and train for 2 days with US pitmaster Harry Soo of ‘Slap Yo’ Daddy BBq” Diamond Bar California at bbbqs headquarters in 2012, since then we have never looked back. Also we appear to be going global. The Team consists of 4 key members: myself as Team Principal and owner in the role of ‘Dr. Evil’, my wife Gill (Foxxy Cleaopatra), Gareth Peddie (No. #2) and Barry Jull. We also employ the services of guest members from time to time when work invades our competition schedule. The team HQ is my home in Arlesey but our members are from Hertfordshire, Hillingdon, Cambridgeshire and even as far away as Manchester. The competitions are run over 2 days under very strict rules mirroring the Kansas City BBQ Society in America and blind judged on four main categories Boston Butt (pork shoulder or neck end) Beef Brisket, Pork Ribs and Chicken (thighs) though most competitions have added compulsory categories such as desert, chicken wings, burgers or anything goes (chefs choice). These cuts are huge and slow smoked with wood for flavour at low temps for up to 14 hours with pretty powerful rubs and sauces to give the necessary tastes and textures the trained judges expect, only a small portion of which is presented. A number of these competitions give not only trophies and bragging rights but entry to prestigious American events such as “The Royal” world series of bbq Kansas City Missouri, “The Jack” Jack Daniels Invitational Lynchburg Tennessee and “The World Food Championships” Las Vegas Nevada where teams from across the globe get to go head to head with the best championship winning teams in the world of bbq. Our achievements in our 1st four competitions to date are: •  nd in pork, 4th in brisket and 2 3rd overall at the IBQN event Drum & Baste Tongham Surrey •  st in best burger, 4th in 1 hot wings at & 8th overall at Grillstock Manchester •  rd In ribs and 7th overall 3 Brighton Paddle round the pier. Dr Evil are currently looking for funding or ideas on how to fund the team so if you you can help contact Dr. Evil (aka Gary Craig) on 07833491391 email: [email protected]