OH! Magazine - Australian Version December 2015 | Page 26

WHAT’S
NEW

(& YUM!)

The party season for your tastebuds is fast
approaching, so check out what could be passing
by your lips this month.

TASSAL SALMON RASHERS
UP&GO GLUTEN FREE
Up&Go Gluten Free is an exciting and inclusive
extension of the iconic Up&Go brand. If you’re looking
to avoid or reduce your amounts of protein and fibre,
it’s 98.5 per cent fat free and provides half of an
adult’s daily calcium requirements. Up&Go Gluten
Free also scores a health star rating of 4.5 stars across
the range. www.sanitarium.com.au

Tassal Salmon Rashers are smoked in Beechwood chips for
a deliciously smoky flavour and made from Tasmanian
grown Atlantic Salmon that is responsibly sourced and
sustainably certified. While being perfectly suited for
breakfast, Tassal Salmon Rashers are also the ideal
accompaniment to a fresh salad, open baguette or pasta
– the recipe possibilities are endless. Tassal Salmon
Rashers will be available nationally in Coles and Woolworths
supermarkets for $9.99. www.tassal.com.au

ZEBRA DREAM ICE CREAM
Zebra Dream began as a humble enterprise when small batches of handmade
coconut ice cream were sold from a self-made ice cream vending tricycle at
markets and festivals around Melbourne. The dream was to create the fantastical
– the world’s best organic, vegan, dairy free, ice-cream that was as delicious as
it was healthy. Boasting the goodness of coconut oil, the Zebra Dream range is
proudly vegan friendly, gluten free, dairy free, certified organic, soy free and guilt
free. With a range of mouth-watering flavours including Salted Caramel, Vanilla
Dream, Strawberry Baobab, Wild Choc Orange, Chocolate Rough and Choc Mint
Crunch, Zebra Dream is available from all leading health food stores nationwide
for $12.99. http://zebradream.com

26

DECEMBER 2015 ( OH! MAGAZINE )