Odyssey Magazine Issue 4, 2015 | Page 65

The Fry's family hasn't stopped at a handful of products. They're constantly investing everything in new flavours to keep their consumers excited, and which also, importantly, talk to non-vegans or vegetarians. They've moved with the times, and taken a meat-free, protein substitute, and pointed out that Fry's Foods don't have to be eaten as is, but can also be used as an ingredient in something sensational. 'but that's not what it's about. It's always been about our family ethos, where we're committed to educating people about the negative impact animal agriculture has on the animals, our planet and biodiversity, and our health.' For Wally, it's not even about being an animal lover: 'I'm just a lover of practising no harm. I have a great respect for life. Increasingly, people understand that what they do as individuals has a negative or positive impact on everything else. It's like throwing stones into a pond – those ripples go all the way to the bank. The whole pond is affected by one stone. It's a fact of physics, an inescapable truth.' As Newton said, 'For every action, there is an equal and opposite reaction.' The Fry's family hasn't stopped at a handful of products. They're constantly investing everything in new flavours to keep their consumers excited, and which also, importantly, talk to non-vegans or vegetarians. They've moved with the times, and taken a meat-free, protein substitute, and pointed out that Fry's Foods don't have to be eaten as is, but can also be used as an ingredient in something sensational. They've matched Fry's with top chefs, fashionable ingredients and cooking methodo