October 2018 Issue #22 October 2018 Issue #22 | Page 26

DINING
Chainsmoker
3513 Bathurst Street, North York
647.350.8466
http://chainsmoker.ca/
Chainsmoker aims to get a piece of Toronto’s bar-
becue scene, but using a scaleable model open
to expansion.
Meats are smoked and slow-cooked on site, clos-
er to a South Carolina style of barbecue than a
Texas model, everything made in-house.
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