Oct/Nov 2015 Oct/Nov 2015 - Page 54

lastcourse sweet charcuterie Photography by David Lipnowski Eat-More Bar This sweet rolled treat is the centrepiece of a playful twist on a trendy favourite. INGREDIENTS 3/4 cup honey 1/2 cup peanut butter 1 cup chocolate chips 1 tsp vanilla 1 1/2 cups oatmeal 1 cup chopped peanuts METHOD 1. Melt peanut butter, honey and chocolate chips over medium low heat and stir. 2. Remove from heat. Add vanilla, oatmeal and peanuts. 3. Using hands, press into lightly buttered 8x8 pan. 4. Set in fridge until firm enough to roll (about 1 hr). Yield 1 roll. 52 ciao! / oct/nov / two thousand fifteen