Oct/Nov 2015 Oct/Nov 2015 - Page 3

ciao! contents oct/nov two thousand fifteen 12 in the kitchen Chef Scott Bagshaw of Enoteca marries beautiful plates with trailblazing tastes features 10 ciao! fashion The hue of the season lets you wear your favourite wine 20 ciao! home Winners of the eleventh annual Ciao! Kitchen Design Competition departments 6 ciao! news what’s hot right now 34 ciao! reviews top tables 40 winnipeg’s best list restaurant directory 50 specialty food list store directory 52 last course sweet charcuterie reviews • La Cuisson Cafe.............. 35 • Bombolini..................... 35 • Boulevard Pub & Bistro... 36 • Capital Grill & Bar.......... 36 • Maxime’s .......................37 recipes • entrée, Cauliflower........... 15 • entrée, Nagano Pork Belly 16 • entrée, Duck................... 17 • entrée, Beef Tartar.......... 18 Cover: Beef tartare with brioche. See recipe on page 18. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: December 2, 2015 www.ciaowinnipeg.com ciao! / oct/nov / two thousand fifteen 1