Oct/Nov 2015 Oct/Nov 2015 | Page 10

Real food from the land …

At Peasant Cookery we have a passion for transforming fresh ingredients into original and trend-forward cuisine . Our rustic , seasonally inspired menu , famous housemade charcuterie , combined with exceptional service and inviting bistro atmosphere , are an experience not to be missed !
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editor ' s pick
I eye on the pies

Unofficially the favourite pastry of the prairies , pie season falls just in time for autumn celebrations . These sweet and savoury pies take the cake . Apple pie from Shut Ur Pie Hole is proof that good things come in small packages . Baked in jars , tart and tender apples enveloped by a flaky crust are perfect on the go . Devour a forkful of the chicken pot pie at Smith , filled with chicken , peas , and mushrooms . A golden crust , hearty filling and creamy gravy ensures this tried and true favourite feels like a warm hug . A slice of five-berry pie from Goodie ’ s Bakeshop is a fruit explosion . Plump juicy berries in a delicious buttery pastry make up this sweet and tart slice . Traditional French Canadian tourtière at Resto Gare combines a generous portion of lightly spiced beef and pork with seasonal vegetables . Delicate pieces of meat melt into a savoury country gravy for a filling bite . For a fiery twist , indulge in Indian butter chicken pie from Mr . D ’ s Tart and Pie . Tender diced chicken , peas and carrots complement creamy house made butter chicken sauce that oozes out of tender crust .

Photo courtesy of Shut Ur Pie Hole
100-283 bannatyne avenue , winnipeg | 204.989-7700 wowhospitality . ca
8 ciao ! / oct / nov / two thousand fifteen