Oct/Nov 2015 June/July 2015 | Page 54

u-pick , u-wrap lastcourse

u-pick , u-wrap lastcourse

Photography by Brad McCann
Summer Fruit Rolls
Fresh seasonal fruits and herbs are packaged in hand rolled rice paper wraps .
INGREDIENTS 2 mangoes 2 apples 1 orange or lemon 2 kiwis 1 carton raspberries fresh mint rice paper wraps
METHOD 1 . Cut mangoes and apples into matchsticks . Squeeze orange or lemon juice over apples to prevent browning . 2 . Peel kiwis and slice into rounds .
3 . Submerge rice paper in warm water for about 2 seconds , until wrap is completely wet but still stiff . Place on a plate or cutting board and wait 10-30 seconds for wrap to soften .
4 . Arrange fruit and mint leaves on the top half of the wrap . Fold bottom of the wrap up and roll rice paper tightly around fruit .
Yield 6-8 rolls .
52 ciao ! / june / july / two thousand fifteen