Oct/Nov 2015 June/July 2015 - Page 3

ciao! contents special travel issue june/july two thousand fifteen 16 inthekitchen Boon Burger takes fast food to new healthy, eco-conscious heights features 11 ciao! travel Take a food-filled road trip through Southern Manitoba and the Interlake 25 ciao! cooks Classic kid food reimagined with grown-up flair departments 6 ciao! news what’s hot right now 8 summer calendar hot summer activities 30 ciao! reviews top tables 36 winnipeg’s best list restaurant directory 51 specialty food list store directory 52 last course u-pick, u-roll reviews • Table..............................31 • Chaise Café & Lounge.......31 • Tavern United................ 32 • Beet Happening............. 33 • BerMax Caffé & Bistro..... 34 • King + Bannatyne........... 34 recipes • appetizer, basil chile chicken bites................................26 • appetizer, duck fingers........28 • appetizer, poutine..............22 • appetizer, rutabaga fries.....29 • dessert, s’mores................ 27 • dessert, summer fruit rolls.................................52 • entrée, chili dog wrap.......20 • entrée, Hawaiian pizza......19 • entrée, spicy buffalo burger............................. 21 Cover: Poutine at Boon Burger. See recipe on page 22. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: July 29, 2015 www.ciaowinnipeg.com ciao! / june/july / two thousand fifteen 1