Oct/Nov 2015 June/July 2015 - Page 27

ciao! cooks child's play Grown-up versions of fast food favourites will please picky adult palates Photography by Ian McCausland by Kathleen Cerrer Summer is here, the hot months bringing with them a nostalgia for childhood. From gooey s’mores to rutabaga fries, these dishes will transport you to your backpack wearing days, but with grown up flair. We invited chefs/owners Leighton Fontaine from The Osborne Village Café and Kristjan Kristjansson from Brogue Gastropub to prepare classic kid eats for refined snacking. ciao! / june/july / two thousand fifteen 25