Oct/Nov 2015 Feb/Mar 2015 - Page 51

Presented by *PRAIRIE 360 83 Garry Street, 204-505-2681 APPETIZER 3 oz tenderloin carpaccio MAIN 10 oz smoked pancetta steak topped with an orange thyme cream, asparagus purée and root vegetables DESSERT Coconut milk malabi - Orange brandy sauce and pistachios. (V, GF) *SMITH 75 Forks Market Rd, 204-944-2445 APPETIZER Arugula, hardboiled egg, crispy pork belly, candied tomato MAIN Braised beef short ribs - Carrots, red wine, shallots on mashed potato DESSERT Maple crème brûlée, bacon brittle *SYDNEY’S AT THE FORKS 215-1 Forks Market Road, 204-942-6075 APPETIZER Miso butternut squash ravioli - Whipped feta, pickled mushrooms, nori almond crumble MAIN Curry braised lamb shank - Vegetable samosa, zahtar, mint coulis DESSERT Chai tea crème brûlée *STEVE’S BISTRO 3123 Portage Avenue, 204-831-5531 APPETIZER Greek salad – Romaine, tomatoes, red onions, cucumbers, kalamata olives, feta, house Greek dressing MAIN Stuffed pork chop- With sage and sherry sauce, roast potatoes and grilled vegetables DESSERT Cranberry bread pudding - Warm with rich vanilla ice cream, chocolate and caramel sauce *TAPASTRY 620 Niakwa Road, 204-256-7326 FIRST COURSE AND MAIN Select two from - Louisiana shrimps, sous vide dry rub ribs, veal involtini, spiced salmon, marinated artichokes, roasted beet salad DESSERT Raspberry meringue served with lemon curd PICK PORK DURING DINE ABOUT WINNIPEG, FEBRUARY 2-12, 2015 AND WIN DINNER FOR TWO! To enter to win, order a pork dish from a Dine About Winnipeg menu, and fill out a ballot form at the end of the meal. For more details and restaurant menus visit www.ciaowinnipeg.com Many restaurants have additional choices, vegetarian and gluten free options. Visit ciaowinnipeg.com or call the restaurant for details.