Oct/Nov 2015 Feb/Mar 2015 - Page 36

F E B R U A R Y 2 - 1 2 , 2 0 1 5 $38 MENUS *AMICI 326 Broadway Avenue, 204-943-4997 APPETIZER Mussels in a tequila lime peppercream sauce MAIN New York striploin della nonna served with chef's choice vegetable and starch DESSERT Espresso and chocolate panna cotta *BAILEY’S 185 Lombard Avenue, 204-944-1180 APPETIZER Assorted hors’doeuvres plate - Bruschetta crostini, prime rib of beef in mini Yorkshire pudding with horseradish and 2 mini spring rolls MAIN New York Steak Madagascar - 10 oz New York steak, Madagascar green peppercorn sauce DESSERT Cherries jubilee - Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream THE BLUE MARBLE 1797 Wellington Ave, 204-594-1965 APPETIZER Buttermilk Kentucky fried chicken livers - Waffles, miso maple reduction, spicy cashews, pear chutney, balsamic reduction MAIN Bone-in pork chop - Stewed apples, calvados, cassoulet, fried polenta, shaved pickled baby carrot, braised mustard seed DESSERT Cinnamon sugar churro and cayenne espresso dark drinking chocolate *CHOP 1750 Sargent Ave, 204-788-2015 APPETIZER Housemade crab and shrimp cakes - Coconut, cilantro, chipotle on basil aioli and fresh lemon MAIN Braised beef short ribs - Rich red wine sauce, served with infused mashed potatoes and fresh seasonal vegetables DESSERT Mini raspberry crème brûlée - White chocolate and raspberries under caramelized sugar with shortbread cookies *FUSION GRILL 550 Academy Road, 204-489-6963 APPETIZER Beer braised pork cheeks - With sweet potato ravioli, dried cherry sauce, shaved parmesan and potato crisps MAIN Roast Manitoba bison striploin - Green peppercorn demi-glace, garlic smashed potato, hollandaise, frizzled leeks and Yorkshire pudding DESSERT Apple crumble - Spiked with Screech, brown sugar, cinnamon, oats, vanilla ice cream and caramel sauce *HERMANOS 179 Bannatyne Avenue, 204-947-5434 APPETIZER Chilean sopaipillas with pebre - Soft and airy squash fried bread with a tomato, cilantro and garlic dip MAIN Carne Asada with Chimichurri al Merquen - Slices of top sirloin, house made chimichurri and chilean smoked hot aboriginal spice (GF) DESSERT Bread Pudding - Served with apple dulce de leche caramel sauce (V) *MISE 842 Corydon Avenue, 204-284-7916 APPETIZER Winter panzanella - With butternut squash, apple, cranberry brioche, orange ginger dressed greens & toasted pepitas MAIN Bacon wrapped scallops - Half Pints stout maple “beer blanc”, chipotle pepper polenta & house vegetable DESSERT Trio - Chocolate caramel tart, caramel crème brûlée, chocolate brownie with caramel ice cream Reservations required. Prices per person, excluding beverages, taxes & gratuity.