Oct/Nov 2015 Feb/Mar 2015 - Page 35

Presented by $28 MENUS *BARLEY BROTHERS 2005 Pembina Hwy, 204-691-3300 655 Empress Street, 204-772-2337 APPETIZER Pork croquettes - Yukon gold potato, shallots & dark barley BBQ sauce, deep fried in panko MAIN Steak frites - 7 oz striploin, peppercorn gravy & crispy fries DESSERT Vanilla porter crème brûlée *BOMBOLINI 326 Broadway Avenue, 204-943-5066 APPETIZER House mista salad – Mixed gourmet greens, creamy Italian dressing, pine nuts MAIN Chicken breast topped with lemon basil sour cream, fresh sliced tomato and pine nuts, chef's choice vegetable and starch DESSERT Espresso and chocolate panna cotta *CAFE DARIO 1390 Erin Street, 204-783-2813 APPETIZER Baked brie platter - Warm melted brie, sautéed vegetable gastrique, fig reduction and corn chips MAIN Lamb shank osso buco braised with chiles, apricots and mint in a malbec reduction DESSERT Chef's choice *CORRIENTES 137 Bannatyne Avenue, 204-219-5398 APPETIZER Humita bruschetta - Baked baguette topped with bechamel sauce, bacon, corn, caramelized onions and mozzerella cheese MAIN Roasted chicken thighs - Creamy white bean, bacon and leek cassoulet DESSERT Flan - Classic Argentine baked custard *ERA 85 Israel Asper Way, 204-289-2190 APPETIZER Soup of the day MAIN Red wine braised beef short rib - Buttery chive, garlic whipped potato and seasonal vegetables DESSERT Vanilla bean crème brûlée *FOOD EVOLUTION 2015 Main St, 204-284-7275 APPETIZER Beet fritters on greens - irish braised mustard seeds, crème fraiche, dill MAIN Pork schnitzel - Sauerkraut, grainy mustard cream, spaetzle, pear coriander compote, seasonal vegetables DESSERT Mixed berry bread pudding with creme anglaise and caramel sauce *THE MITCHELL BLOCK 173 McDermot Ave, 204-949-9032 APPETIZER Bison carpaccio - Caper vierge, preserved yolk, shaved Parmigiano- Reggiano and beef crackers MAIN Roast Manitoba chicken breast - Black mission figs, chevre, demi sauce, mashed potatoes and seasonal vegetables DESSERT Semolina cannoli - House made gelato, chocolate, chilli and sea salt *NICOLINO’S 4-2077 Pembina Highway, 204-269-5004 FIRST Romano bean soup SECOND Spaghetti alla puttanesca MAIN Chicken alla cacciatore *PRAIRIE 360 83 Garry Street, 204-505-2681 APPETIZER Red beet carpaccio - Thin slices of blanched red beets, blood orange olive oil, coarse salt, pink peppercorns, balsamic reduction and microgreens MAIN Pork tenderloin stroganoff - Served on a bed of rice pilaf DESSERT Halva tart with berries marmalade and fruits *RESTO GARE 630 Des Meurons Rue, 204-837-3624 APPETIZER Kenutcky fried frog legs MAIN Boeuf pot au feu - Smokey house brisket, winter root vegetables in a rich onion veal broth DESSERT Fried chocolate bread pudding - Ginger crème anglaise Many restaurants have additional choices, vegan and gluten free options. Visit ciaowinnipeg.com or call the restaurant for details.