Oct/Nov 2015 Feb/Mar 2015 - Page 34

$18 MENUS F E B R U A R Y 2 - 1 2 , 2 0 1 5 *295 YORK 295 York Avenue, 204-896-7275 APPETIZER Smoked tomato bisque – Parmesan and basil cracker MAIN Lunch hash – Choice of pulled beef, pork belly or vegetarian with potatoes, sweet onions, greens, chili relish and fried egg DESSERT Classic vanilla crème brûlée *AMICI/BOMBOLINI - Lunch 326 Broadway Avenue, 204-943-4997 APPETIZER House mista salad – Mixed gourmet greens with creamy Italian dressing and pine nuts MAIN Linguine with strips of breaded veal with an artichoke and red onion dill broth DESSERT Espresso and chocolate panna cotta *BARLEY BROTHERS - Lunch/Dinner 2005 Pembina Hwy, 204-691-3300 655 Empress Street, 204-772-2337 APPETIZER Apple salad - Mixed greens, apples, celery, roasted cashews, rosemary & honey crème fraîche MAIN Sweet chilli chicken - Sautéed red onion, red pepper & chicken in a sweet chilli sauce over a bed of Jasmine rice DESSERT Bread pudding CAFE DARIO - Lunch 1390 Erin Street, 204-783-2813 STARTER Soup of the day APPETIZER Colombian seafood cocktail MAIN Veal Milanese topped with Monterey cheese and hogao sauce *CARNAVAL - Lunch/Lounge 270 Waterfront Drive, 204-505-0945 APPETIZER Harvest tomato vegetable soup MAIN Pork loin skewer finished with chef's sumac honey glaze with caesar salad DESSERT Sautéed caramelized bananas or cinnamon grilled pineapple atop vanilla bean ice cream *CORRIENTES - Lunch/Dinner 137 Bannatyne Avenue, 204-219-5398 APPETIZER Dine about mixta - Artisan greens with pickled grapes, sunflower seeds and house dressing MAIN Gnocchi with chorizo, caramelized onion and marinara sauce DESSERT Queso y dulce - Quince jam, manchego cheese *ERA - Lunch 85 Israel Asper Way, 204-289-2190 APPETIZER Amuse bouche of the day MAIN Bacon wrapped meatloaf with creamy mushroom leek ‘gravy’, broccolini, buttery chive and roasted garlic whipped adora potato DESSERT Vanilla bean crème brûlée *THE MITCHELL BLOCK - Lunch/Lounge 173 McDermot Ave, 204-949-9032 APPETIZER Mixed greens - Apple celery, hemp seeds, candied walnuts, dried cranberries, apple cider-hemp oil vinaigrette MAIN Baba ghanoush cannelloni - With tomato coulis and whipped feta DESSERT Semolina cannoli - With house made gelato, chocolate, chilli and sea salt *PRAIRIE 360 - Lunch 83 Garry Street, 204-505-2681 APPETIZER Soup or salad MAIN Pork fest pizza - 9’’ Margherita pizza topped with ham, sausage and smoked pork belly DESSERT Peach and ricotta cheese cake *THE WHEELHOUSE - Lunch 620 Niakwa Road, 204-256-7326 APPETIZER Soup of the Day MAIN The Wheelhouse beef stew - Tender beef stew with a medley of vegetables served in a bread bowl DESSERT Chocolate pâté - A rich chocolate pâté served with a berry coulis Reservations required. Prices per person, excluding beverages, taxes & gratuity.