Oct/Nov 2015 Feb/Mar 2015 - Page 3

ciao! contents feb/mar two thousand fifteen 14 inthekitchen Mandel Hitzer makes dining out fun features 10 food sources Winnipeg gourmet sauce brand is local-focused 21 ciao! cooks Flavour-packed warm dishes to make you fall in love with cooking departments 4 ciao! news what’s hot right now 26 ciao! reviews top tables 36 winnipeg’s best list restaurant directory 50 specialty food list store directory 52 last course maple tiramisu reviews • The Blue Marble..............27 • Billabong Gastropub........ 27 • Cornerstone................... 28 • Marion St Eatery..............29 • Maw’s Eatery....................30 recipes • appetizer, crispy prawn dumplings in shiso ........... 17 • appetizer, root vegetable salad ...............................22 • appetizer, smoked goldeye and cauliflower soup ........18 • dessert, interstellar cheesecake.......................19 • dessert, maple tiramisu.....52 • entrée, bison ribeye .........20 • entrée, game tourtière......22 • entrée, pappardelle alla boscaiola..........................24 • entrée, turbot alla puttanesca.......................24 Cover: Bison Ribeye. See recipe on page 20. Photography: Ian McCausland (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: April 1, 2015 www.ciaowinnipeg.com ciao! / feb/mar / two thousand fifteen 1