Oct/Nov 2015 Feb/Mar 2015 - Page 23

ciao! cooks for the love of cooking Excite the palate and develop a relationship with these flavour rich dishes. by Joelle Kidd Baby, it's cold outside, but a warm kitchen alive with bubbling sauces, braising meats, and hissing sauté pans is the perfect sanctuary. We invited chefs Eraj Jayawickreme from The Velvet Glove and Frabrizio Rossi from Nicolino's to share lovingly prepared, flavour punched winter favourites sure to take your relationship with cooking to a new level. Photography by Ian McCausland ciao! / feb/mar / two thousand fifteen 21