Oct/Nov 2015 Feb/Mar 2015 - Page 10

ciao!news Liquor & Lotteries. Proceeds go to the Canadian Hemophilia Society. Tickets $150, visit hemophiliamb.ca/gala to register. Mon - Sat 11:30 am - 12:00 am, Sunday 5:00 - 10:00 pm to view our menu online visit our website at www.nicolinosrestaurant.com For Fast Delivery: 204-269-5934 For Reservations: 204-269-5004 2077 Pembina Highway #nicolinosrestaurant Can you 5 course multi-choice prix fixe dinner $39 (plus tax) per person Cocina Nuevo Latino! Creative Cooking in a Rustic Setting believe it? 1390 Erin St. Ph: 204-783.2813 Mon - Fri: Á La Carte Lunch 11:30 - 2 pm Mon - Sun: Dinner 5 pm best list I fish caught on frozen lakes Manitoba’s 100,000 plus pristine cold water lakes produce many sought after freshwater species, and even when the weather gets cold, fishing season is not over. Winter is the time for pickerel, Manitoba's prime pesce, freshly pulled from the ice and ready to sate seafood cravings. At Fusion Grill, try chef Lorna's panko crusted pickerel cheeks with local fennel bulb and orange salad, crème fraîche and Northern Pike caviar. Hermanos puts a Latin American twist on lakefish by pairing pickerel with lime, tomatoes and cilantro for a regional interpretation of ceviche. New on the scene Era Bistro at the Canadian Museum of Human Rights offers bearcat pickerel with pickled tomato, basil, and kale. Gates on Roblin accompanies a seared pickerel fillet with borscht (beet) syrup, dill crème fraîche and mashed potatoes resulting in a decidedly Eastern European influence. Pickerel cheeks are paired with arugula, pesto, goat cheese and orange zest on the Manitoba pizza at Corrientes for a light take on regional flavour. 8 ciao! / feb/mar / two thousand fifteen