Oct/Nov 2015 Aug/Sept 2015 - Page 54

fruit loops Batter Fried Apple Rings Tart and tender apples enveloped in a crunchy exterior INGREDIENTS 1 cup flour 1 1/2 tsp. baking powder 2 tbsp. sugar 1/2 tsp. salt 3/4 cup milk 1 egg 4 large apples sugar and cinnamon, mixed Garnish caramel sauce lastcourse METHOD 1. Sift dry ingredients. 2. Add milk and egg, beating well. 3. Peel and core apples and slice into 1/4 inch rings. 4. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown, or use a deep fryer. 5. Drain rings on paper towels. Sprinkle with sugar and cinnamon. Serve with caramel sauce. Yield 4 servings. Photography by Ian McCausland 52 ciao! / aug/sep / two thousand fifteen