Oct/Nov 2015 Aug/Sept 2015 - Page 3

ciao! contents aug/sep two thousand fifteen GOODFOODMANITOBA 2 0 1 5 features 8 inthekitchen Good Food Manitoba 2015 award winners are: Diversity Food Services, Farmery Estate Brewery, and Grass Roots Prairie Kitchen 17 ciao! cooks Creative recipes upgrade the hearty potato 28 how ciao! summers Our picks for seasonal must-haves Cover: Roasted Beets with Fresh Cheese, Arugula and Rhubarb. See recipe on page 15. Photography: David Lipnowski (cover and contents page) Ciao! (pronounced chow) is an Italian expression of hospitality. Ciao! magazine celebrates the hospitality of dining out and entertaining. next issue: September 30, 2015 departments 4 ciao! news what’s hot right now 22 ciao! reviews top tables 30 winnipeg’s best list restaurant directory 49 specialty food list store directory 52 last course fruit loops reviews • Gohe ............................ 23 • La Fiesta Cafecito ......... 23 • Fusian Experience ......... 23 • Niko’s ........................... 24 • Pho No 1 ...................... 25 • Shawarma Khan ............. 26 • Wakoya ........................ 26 recipes • appetizer, pickled potato chips ............................ 18 • appetizer, quinoa-potato cakes with fresh peas ...... 14 • appetizer, radishes and their greens .......................... 13 • appetizer, roasted beets with fresh cheese, arugula, and rhubarb ........................ 15 • dessert, batter fried apple rings ............................ 52 • entrée, market vegetable shakshuka ..................... 11 • entrée, potato and mushroom tart ............................. 21 • entrée, potato risotto ..... 19 • entrée, potato soufflé ..... 20 www.ciaowinnipeg.com ciao! / aug/sep / two thousand fifteen 1