Oct/Nov 2015 Aug/Sept 2015 - Page 19

ciao! cooks buried treasure Creative interpretations upgrade the humble star of the comfort food pantry by Kathleen Cerrer All praise the potato. Mashed, baked, roasted or pickled, new twists on an old favourite liven up the down-to-earth spud. We invited Sydney's chef Michael Robins and Neil Higginson from Tapastry to create showstopping dishes that are easy to make and even easier to devour. Photography by Ian McCausland ciao! / aug/sep / two thousand fifteen 17