Obiter Dicta Issue 3 - September 28, 2015 | Page 15

ARTS & CULTURE Monday , September 28, 2015   15 Jurisfoodence: An Adventure into the Toronto Food Scene Food Adventure #3: Earls Kitchen and Bar anthony choi › staff writer Name:   Earls Kitchen and Bar Location:   150 King Street West Category:  Restaurant, bar Atmosphere:  Upscale, trendy Additional info:  Has heated outdoor patio. Website: https://earls.ca/locations/king-street T o d a y, o n a n o t h e r e pi s o de of Jurisfoodence, we will be reviewing Earls Kitchen and Bar, a well-known restaurant chain that has dozens of locations all over North America. Earls opened its first Toronto site in 2012. With its prime location right across from the Toronto Stock Exchange and its supposedly stunning outdoor patio, Earls instantly became a major hit with many who work in the Financial District. Indeed, it has even been described by friends as one of the nicer spots in the city, featuring private wooden cabanas and heat lamps in a courtyard enclosed by a gorgeous vinery amidst the towering glass towers of the downtown core, and at the same time secluded from the rest of the city. On the day my guest and I arrived, however, it was pouring rain outside and we regretfully were not able to take advantage of this urban oasis of a patio. Nonetheless, the interior atmosphere and ambience more than made up for this lost opportunity. Described on their website as a place where “casual meets elegance,” Earls definitely lived up to this mantra. In the lounge area where we sat ourselves, polished dining tables made of a deep and richly coloured wood were counterbalanced with cold marble countertops and stone walls, while rows upon rows of exposed light bulbs hung from the ceiling. Having visited on a Saturday night, the crowd was not the same as if one had arrived after work on a weekday; it was a lot more casual than expected, with only a handful of individuals wearing business attire. We were also the youngest individuals in the room by far (both in our early 20s), while most of the patrons appeared to be in their 30s and 40s. As both a bar and a restaurant, Earls offers a selection of dishes that draws upon many cuisines from around the world. This includes starters that range from Chicken & Wontons to Italia Pizza, and mains such as Bibimbap and Cajun Chicken. The restaurant also offers your typical selection of North American foods. Burger lovers, for example, have a number of burgers to choose from, and also notably included Vincent Vega’s favourite – the Royale with Cheese. And for meat lovers, you can have your appetite satiated with the option of steaks or BBQ Back Ribs. Prices range from $7.25 to $17.50 for starters and salads, while the mains go anywhere from $14.00 for a Kung Pao Noodle Bowl to $35.75 for BBQ Ribs & Cajun Chicken. As a fervent meat lover, I ordered the BBQ Half Ribs, while my guest ordered the Chicken, Brie, and Fig Sandwich. We agreed that the food was of good quality, though nothing mind-blowing (though to be fair, one would have to make a tremendous effort to ruin BBQ ribs; I have yet to encounter a » see jurisfoodence, page 22 ê Above: Photo credit: Patios.blog.to.com  below: Photo credit: yelp.ca t humbs UP Osgoode making recordings available to all students.