Obiter Dicta Issue 12 - March 9, 2015 | Page 18

ARTS & CULTURE 18  Obiter Dicta Jurisfoodence » continued from page 10 were huge and delicious, leaving me more than satisfied. I really don’t have anything to say about this except that it was fantastic… K arolina: I had the Glastonbury Herbivore, a sort of vegetarian eggs benedict: it consisted of a poached egg and Portobello mushroom on a scone, covered in a Béarnaise sauce which contained spinach and red pepper. I didn’t much like the red pepper, as it overwhelmed the rest of the flavours in the dish. And though I do love scones, the crumbly pastry didn’t make for easy eating. It came with homefries and a grilled tomato, which was such an endearing nod to Old Blighty (though I obviously didn’t eat it, because ew). All in all, it was a very average meal. Cost K ate’s meal: Brighton Toast ($12) + Mimosa ($5) = $17 + tax and tip K arolina’s meal: The Glastonbury Herbivore ($13) + Mimosa ($5) = $18 + tax and tip Final thoughts K at e: Everyone (especially soccer fans) should go here immediately, get the Brighton Toast, and indulge in a cheap cocktail. You won’t be disappointed. K arolina: Go for the cute, if cheesy, British theme and the cheap, delicious cocktails. I’d return for those two reasons, but probably not for the food. However it is significantly less expensive than many other restaurants we’ve visited, which is a definite plus.   u fin a l SCORE ê Above: The eggs benny couldn’t be outdone by Bristol’s “life-changing” mimosas.  Below: Easy there bartender... put down that OJ and make mine with a lager! service: 4.5/5 atmosphere: 4/5 food: 3.5/5 overall: Where great work and great people come together MONTRÉAL *Associated Office OTTAWA TORONTO CALGARY VANCOUVER NEW YORK LONDON BAHRAIN AL-KHOBAR* BEIJING SHANGHAI* Blake, Cassels & Graydon LLP | joinblakes.com