NW Michigan Food and Farming Network Report to the Community 2015 Report to the Community | Page 56

Food and Farming network Non-GMO Project and Northwest Michigan More are voicing concern in NW Mich. By Bill Palladino Michigan Land Use Institute It’s difficult to wander the datastreams of the Internet these days without bumping into the raging debate regarding genetically modified organisms, known as GMOs. GMO crops are a very recent addition to the production cycle of American farms, and there exist very few regulations regarding their use, their distribution, or their labeling. According to the nonprofit group The Non-GMO Project, “GMOs, are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding. Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.” In northwest Michigan there’s a growing wave of concern about the potential threat of GMO crops and their unseen, unchecked, movement into the food system. Oryana Natural Foods Market in Traverse City, and Grain Train Natural Foods with stores in Petoskey and Boyne City both voice strong arguments against GMO crops. Oryana believes that there is enough evidence to take precautionary action to get GMOs out of our food to protect human and environmental health. Oryana is the largest natural food cooperative in Michigan and when they talk, others listen. Citing numerous independent research projects Oryana’s stand is unequivocal: “We are strongly opposed to the proliferation of genetically modified foods and believe that the use of GMOs contradicts our mission of providing high-quality food grown in ecologically sound ways at fair value to member-owners 51 and the community.” Both Oryana and Grain Train are registered members of the NonGMO Project, which is committed to preserving and building sources of non-GMO products. The project offers a Non-GMO verification program, where verified producers, retailers, and restaurants can post a logo telling consumers that there is no GMO product in the food they offer. According to the Non-GMO Project, “in the U.S., GMOs are in as much as 80 percent of conventional processed food.” To learn more about GMO crops, visit Oryana’s store in Traverse City, or Grain Train’s stores in Petoskey and Boyne City, or go to the project’s website. www.nongmoproject.org