NutriNews Spring 2016 Issue | Page 48

Reviews and reports
Choo VL, Sievenpiper JL. The ecologic validity of fructose feeding trials: supraphysiological feeding of fructose in
human trials requires careful consideration when drawing conclusions on cardiometabolic risk. Front Nutr. 2015
May 6;2:12.
Sievenpiper JL, Tappy L, Brouns F. Fructose as a Driver of Diabetes: An Incomplete View of the Evidence. Mayo
Clin Proc. 2015 Jul;90(7):984-8.
Khan TA, Sievenpiper JL. Metabolic improvement with fructose restriction: Is it the fructose or the weight loss?
Obesity (Silver Spring). 2016 Mar;24(3):549.
Anderson GH, Hunschede S, Akilen R, Kubant R. Physiology of Food Intake Control in Children. Adv Nutr. 2016
Jan 15;7(1):232S-40S.
Alashmali SM, Hopperton KE, Bazinet RP. Lowering dietary n-6 polyunsaturated fatty acids: interaction with
brain arachidonic and docosahexaenoic acids. Curr Opin Lipidol. 2016 Feb;27(1):54-66.
Hashemi A, Villa CR, Comelli EM. Probiotics in early life: a preventative and treatment approach. Food Funct.
2016 Mar 16. [Epub ahead of print]
Villa CR, Ward WE, Comelli EM. Gut Microbiota-bone Axis. Crit Rev Food Sci Nutr. 2015 Oct 13:0. [Epub ahead of
print]
Bernstein JT, L'Abbé MR. Added sugars on nutrition labels: a way to support population health in Canada. CMAJ.
2016 Mar 14. [Epub ahead of print] No abstract available.

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