NTFB's Most Needed Items
Canned Fruit
• Cans between 14-16 oz.
• Pop tops and light syrup preferred but not necessary.
• Consider a variety of fruits.
• Any type of sliced, chunks, halved, or whole pieces of fruit are acceptable.
8 oz Shelf Stable Milk
• Shelf stable is food that can be safely stored at room temperature in a sealed container.
• No milk requiring refrigeration for storing.
• Must be whole milk, Lowfat, 1%, or 2%.
• No flavored milk like chocolate, strawberry, vanilla, etc.