November Issue 3 | Page 69

Tofu club from Bloomer’s: Join the club at this Annex cafe where grilled tofu comes stacked on a triple decker sandwich with bean n’ buckwheat bacon, sliced tomatoes, lettuce and sriracha mayo. Address: 873 Bloor Street West, Instagram: @bloomersto Crepes from Hibiscus The vegetarian cafe offers buckwheat crepes for vegans folded around daity-free mozzarella, tomato, basil and spinach, as well as a vegan cheddar-chutney-pecan-pear variation. he Onion Rings from Fresh Is it possible to visit Fresh and not get an order of quinoa-coated onion rings. I wouldn’t know. I never have. Address: 326 Bloor Street W 147 Spadina Avenue, 894 Queen Street West, 90 Eglinton Avenue East, Instagram: @freshrestaurants Address: 238 Augusta Avenue Phone: 416-364-6183 Instagram: @hibiscus_cafe Doughnuts from Through Being Cool Vegan: Mmmmm. D’oh-nuts. Need I say more? Address: 1277 Bloor Street W Phone: 416-998-3321 Instagram: @tbcvegan Caribbean Combos at Vital-Life Vegan: Get your vegan lunch box over-loaded with channa, rice, chow mein, mac and cheese a more when you visit this take-out joint in Kensington Market. Address: 14 St Andrew Street, Phone: 416-977-0640 Moroccan Pad Thai from Vegetarian Haven: This fusion dish features vermicelli tossed with a medley of beans and veg with a blend of Moroccan herbs and spices. Address: 90 Eglinton Avenue E Phone: 416-599-4442 Instagram: @vegetarianhaven 4GUYS.CA 69