November Issue 3 | Page 68

Vegan Big Macs at Doomie’s Vegans longing for a taste of McD’s will find what they’re looking for at this Parkdale snack bar. Two patties with cashew cheese, special sauce, “shreduce”, onions and pickles taste remarkably like the real thing. No-bake desserts from Sweet Hart Kitchen Raw, no-bake, vegan and gluten-free desserts are what Sweet Hart Kitchen does best. While there’s no brick and mortar space to direct you towards, online orders are available with Address: 1263 Queen Street W just 48 hours notice. Instagram: @doomiestoronto Instagram: @sweethartkitchen Zucchini Bolognese at Rawlicious: Satisfy cravings for noodles and sauce at this raw, vegan chain of restaurants. This pasta dish is actually pasta-less, featuring spiralized zucchinis tossed in tomato marinara, pesto and crumbled nut loaf. Breadwiches from Urban Herbivore Wrap your fists around one of these massive sandwiches from the locally famous lunch counter. Standouts include the Potato Club with coconut bacon and cheeze crafted on house baked bread. Address: 785 Bathurst Street Phone: 416-519-7150 Instagram: @ifeelrawlicious Address: 967 College Street, 64 Oxford Street, Toronto 220 Yonge Street, Instagram: @urban_herbivoreto Loaded fries from Grasshopper: Curry fries, kimchi fries, chili “cheese” fries are all on the menu from this vegan eatery with locations on College Street and in the Junction. Address: 3080 Dundas Street West and 310 College Sreet, Instagram: @grasshopperrestaurant Bean Burritos at Thrive Organic Kitchen Guacamole, black beans, brown rice, sweet potatoes, cilantro, spinach, and a creamy chipotle cashew sauce all play into this massive wrap at the plant-based cafeteria in Etobicoke. Address: 3473 Lake Shore Boulevard West, Toronto Phone: 416-252-7700 Instagram: @thriveorganic 68 4GUYS.CA