November 2018 Issue #23 November 2018 Issue #23 | Page 45

A Key West burger ($16) is part of a
list of five burgers that can wind up
passed over for the wings, but are
just as high quality with homemade
100% beef patties.
This burger does take a cue from
Crown & Dragon’s wings, brushed
with their award-winning smoky
hickory and lime Key West sauce.
From there it’s topped with provo-
lone, all the fixin’s and thick, crispy
onion rings, served with fries or sal-
ad.
Beer prices start at $5.65 for do-
mestic bottles ranging up to $9.30
for import draft.
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