November 2018 Issue #23 November 2018 Issue #23 | Page 44

Cuban Sun wings come from a
smaller selection of marinated,
baked wings (about four options in-
cluding tandoori and jerk flavours as
opposed to over three dozen fried,
lemonade, Thai, Japanese and Ca-
jun flavours among them).
These have a much more herby flavour
that’s slightly spicy but less so than the
Dragon’s Breath. Obviously they’re also
less saucy but still slightly oily to the
touch and leave light traces on fingers
and plate.
All wings are delivered fresh every other
day from Quebec or Ontario suppliers,
served with the traditional celery and car-
rot sticks as well as a house buttermilk
garlic dill dip that’s more thin than chunky
as far as dipping sauces go.
Dine-in wings are half price every
Tuesday and Thursday for dinner
starting at 5:30 and for lunch on
Wednesdays starting at 11:30 a.m.
as long as you buy a drink.
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