Nou Ravane
Outrigger reopens after rain damage – even
better…
To celebrate their 1st anniversary of operations,
Outrigger Mauritius Beach Resort has implemented
the following enhancements over the last few days:
Special new lunch and dinner menus at the beachside
Edgewater (dine while overlooking the turquoise sea)
A new light lunch at Mercado with salad buffet and two live cooking stations for Indian
and Asian cuisine (this is available to half board, full board and all-inclusive packages)
New and expanded room service menu
The Plantation Club is now open for breakfast including a sparkling wine breakfast option
making it a complete experience for Club guests
Eight new Spa Packages ranging from half-day to full-day for everyone -- including
options for kids
An expanded menu at Willie’s Rum and Crab Shack on
the waterfront including succulent new offerings such
as Soft Shell Crab Tempura with Creole Seasoning,
Roasted Corn and Crab Chowder with Zucchini and
Cayenne, and ‘Willie’s’ Crab Cakes with Spicy Mango
(note Crab Shack dining is not included in half board,
full board or all-inclusive packages)
Le Meridien Ile Maurice has a new
GM
Mathieu de Tonnac , before coming to
Mauritius,
was
heading
the
prestigious Le Méridien N’Fis au
Maroc.
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Great Services come from the Heart!