North Texas Dentistry Volume 5 Issue 7 | Page 24

healthy living Chicken Divan Serves 4 | Serving Size: ¼ of recipe Ingredients 2- 4 oz. skinless chicken breasts, cooked & cut into large bite-sized pieces 2 packages frozen chopped broccoli, thawed 1 can low-sodium cream of chicken soup ¼ c. light sour cream ¼ c. light mayonnaise ½ c. low-fat plain yogurt ¼ c. light sharp cheddar cheese, grated Low-sodium lemon pepper, to taste 1 tbsp. fresh lemon juice 2 tsp. parmesan cheese, grated Non-stick cooking spray Paprika, to taste Directions Preheat oven to 350◦F. Mix soup, sour cream, mayonnaise, yogurt, cheddar cheese, and lemon pepper in a bowl until combined. Spray flat 3-quart casserole with non-stick cooking spray. Arrange broccoli in pan and top with chicken. Pour sauce over chicken and broccoli. Sprinkle with parmesan cheese and paprika. Bake 30 - 40 minutes. Sprinkle with fresh lemon juice when serving. Nutritional Analysis Learn to make healthy choices and develop healthier habits. Cooper Clinic Nutrition Services offers: • Customized Plans for Adults & Teens • Dining Out Tips • Resting Metabolic Rate (RMR) • Pantry Makeovers Tests & Consultations • Recipe Nutrient Calculations • Grocery Store Tours • Private Cooking Classes & more! 12230 Preston Road | Dallas, Texas 75230 | 972.560.2655 cooperclinicnutrition.com 24 NORTH TEXAS DENTISTRY | www.northtexasdentistry.com Calories Fiber Fat Carbohydrates Saturated fat Protein Sodium Cholesterol 231 2g 9g 17g 3g 20g 638mg 51mg *Nutrient Analysis does not include lemon pepper or paprika to taste. Recipe provided by Kathy Duran-Thal, R.D., Director of Nutrition Cooper Wellness Program, A Cooper Aerobics Company