Cooking Up
a Recipe for Success
North Texas Endodontic Associates
I
by Tina Cauller
t’s late on a Saturday afternoon and things are falling into
place, one detail at a time. A team of talented chefs, working in synchrony like experienced deckhands on a sailing
vessel, is creating an unforgettable meal for some very
important and soon-to-be-pampered guests. Moving fluidly and
efficiently, they chop vegetables, stuff tenderloin, and fluff a delicate meringue into sweet perfection with the perfect blend of precision and artistry. Their conversation is punctuated with
laughter, and you can easily tell that they are not just professional
colleagues, they are also friends. Once the guests arrive, they
transform from chefs to hosts and entertain with the same
aplomb, making every visitor feel like a longtime friend. The culinary arts are an avocation for this group, but by day, they are just
as passionate about what they do as endodontists.
6 NORTH TEXAS DENTISTRY | www.northtexasdentistry.com
Dr. David Witherspoon, Dr. Joel Small and Dr. John Regan bring
a unique synergy to all of their joint endeavors. Individually, they
each pursue their own creative goals and find personal fulfillment
in their varied accomplishments. Enviably,