NoMi eMagazine Issue 2 - May 2019 | Page 6

After finishing the walk we went to a picnic spot for lunch. We have eaten some traditional dishes such as Bolo de Caco (bread with garlic butter) and Espetada (pieces of beef held on a pike that are cooked on a firewood).

We have ended this day with a sightseeing from the highest cliff in Europe and the 3rd highest in the world. Called Cabo Girao, it was about 580 meters above the sea level. The floor was made of window panes so that we could see the bottom.

Jade Cheung